Ripe notes of yellow apple, pear, and lemon lead out of the glass, with oak aromas supporting the abundant fruit - light toast, warm cinnamon, and honey. The fruit spectrum ranges from rip and rich to lean and racy. A fruit-driven sweetness on the nose evokes custard and rice pudding, and an underlying sage-thyme herbaceous brininess and an exciting through-line of minerality. The acidity is brisk and integrated well with the ripe fruits. The finish end with a slight flintiness and lingering almond and saline flavors.