Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.

On the Nose: The soft tones of blush and pink dispose of translucent color in the wine. An array of pleasant fragrances includes strawberry, kiwi, lychee and citrus zest.

On the Palate: The bright taste is textured with notes of pomegranate and ruby red grapefruit. The wine is vibrant on the palate with pleasingly full fruit flavors.

Food Pairings: Serve chilled. This wine pairs well with aromatic and savory dishes. Enjoy with salmon sliders, ahi tuna, chicken proveçal, wood-fired flatbreads, bruschetta and fresh summer salads