Sometimes referred to as hydrosols, hydrolates, herbal waters or essential waters, Botanical Waters are the byproduct of essential oils and are used in, amongst other things, the flavoring of food.

Consider the importance of aroma in food. So much time is spent addressing all the subtle possibilities of taste in cocktails. Botanical Waters are meant to tickle that important olfactory sense.

Botanical Waters are one more way Fee Brothers is expanding your "Spice Rack Behind the Bar."

Hibiscus water is a particularly fragrant distillation of Hibiscus blossoms which is used sparingly to accent mixed drinks.