Smoky mineral notes and a citrusy overtone lead the way in this dry rosé Champagne. The chalky texture carries subtle accents of black cherry, orchard blossom and biscuit. A Champagne for food. Drink now through 2019. 2,453 cases made.

The base of this wine is Chardonnay with some Pinot Noir added to give color (standard practice in Champagne). The result is a pale-colored wine that's ripe and full of fruit. It has a rich character lifted by the tight, mineral acidity in the aftertaste.