A wine that is characterized above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish. The most suitable cooking methods… it is difficult to make a selection… it is a wine conceived to accompany everything! But we could single out stews and casseroles, spicy dishes and risottos.