This whiskey is Austin W. Creel’s pride and joy as he brings his version of an Alabama-style whiskey to the world. Austin mashes Alabama yellow corn out of Hamilton, Alabama where his family farms and blends it with malted rye and malted barley to bring an extremely smooth whiskey.

Finished by charring pecan wood chips after pulling the juice out of American White Oak barrels to bring a sweet, unique front note and finish that makes it a whiskey like no other.