Agave:

Our agaves are 100% Blue Weber, harvested at a minimum age of 5 years, from both the lowlands and highlands of Jalisco, Mexico.

Aroma:

Butterscotch, vanilla, sweet agave, lemon/lime, light citrus, lemon peel, spearmint, bell pepper, bright vegetal, fresh cut grass, white pepper, earth, and a hint of brine.

Palate:

Butterscotch, powdered sugar, whipped cream, vanilla, grilled pineapple, Meyer lemon, full agave, vegetal, fresh grass, coffee grinds, earth, tobacco leaf, creamy, and a silky mouthfeel.

Aged:

Unaged

Finish:

Clementine orange, pineapple, plantains, cooked agave, vanilla, spice, white pepper, tannins, oak barrel, nice, clean, and smooth.