Antiquum Farm Daisy Pinot Gris

Daisy is focused, precise, and all about refined texture, minerality and crisp acidity. Vibrant citrus and floral components blend seamlessly with pomme fruit, lemon curd, pear, river stone and metallic nuance. The wine rests on the lees in barrel for 8 months in 50/50 stainless/neutral French oak. The lees are gently stirred to build texture before finally allowing the wine to settle naturally.